Cricket protein is the best complete and natural source of protein, containing all nine essential amino acids for the brain, offering up to 16 times more protein than plant sources, and even providing three times more protein than chicken, beef, or salmon. Crickets are also an excellent source of vitamins like B12 and minerals such as iron, calcium, and magnesium, plus they contain heart-healthy omega-3 and omega-6 fats and fiber, which support good digestion.

• 70% Protein
  High-quality protein comparable to premium beef.

• 20% Healthy Fats
  More omega-3 and omega-6 than salmon.

• Chitin Fiber
  Supports gut health and reduces inflammation.

• Micronutrients
  Highly bioavailable iron, calcium, zinc, B12, and more.

• No Antibiotics
  No risk of superbugs, unlike in livestock farming.

• No Disease Transmission
  Crickets are genetically distant from humans, minimizing the risk of zoonotic diseases like coronavirus or mad cow.